DirtyFLRestaurant Inspection Data

HUNGRY HOWIES #293

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8722892

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Silver bowl used to scoop mozzarella at pizza station Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Over mop sink
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at front hand washing sink is stripped and does not turn on
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of pizza sauce on floor Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Tray of pizza dough on prep table stored by soap dispenser.Operator moved tray Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8345196

  • 36-36-4:Basic - Ceiling tile missing. Above mop sink
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By pizza oven and triple sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Sink in kitchen Inspector provided signs
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Pizza make table
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/