DirtyFLRestaurant Inspection Data

GATORS DOCKSIDE

GATORS DOCKSIDE maintains a 2.4/5 food safety rating based on 5 health department inspections in SAINT CLOUD. Recent inspections indicate some food safety concerns.

13th Street
Florida, 34769
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10925857

  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on a couple reach in cooler towards handwashing sink at end of cookline Handle broken on reach in cooler across from warewashing area Drawer underneath grill on cookline broken
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door between warewashing area and cookline Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
  • 36-62-4:Basic - Light not functioning. In walk in freezer Operator replaced Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over egg rolls in reach in cooler at end of cookline across from warewashing area Shelled eggs over cooked pasta in reach in cooler at end of cookline near handwashing sink Operator moved all Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty sauce bottles in handwashing sink near three compartment sink Operator removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in warewashing area Operator stocked Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink in warewashing area Operator stocked Corrected On-Site Repeat Violation

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10724475

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line, waitstaff area and bar. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pullout drawer coolers below grill soiled with food residue. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk held in glass reach-in cooler in waitstaff area held over 24 hours without date marking. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on make-table adjacent to flat top grill. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in handwashing sink on cooks line. Handwashing sink at oyster bar blocked by bucket of water. Corrected On-Site Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to dish machine. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink next to dish machine and oyster bar. Corrected On-Site Repeat Violation

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8778070

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in broccoli cheddar soup at reach in cooler Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored with olive oil and seasonings at cooks line Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle at cooks line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in pull out reach in coolers on cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from flat top grill at cooks line
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towel at hand wash sink by triple sink Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed operator raw oyster advisory. Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8455668

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad plates at wait station not inverted Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Medium sized green,red,white and brown cutting boards at dry storage by prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers Walk in freezer has ice buildup up around door frame
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at wait staff area

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8376677

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table Single door reach in cooler door not staying closed. Possibility gasket
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. Gasket problem
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar Corrected On-Site