DirtyFLRestaurant Inspection Data

ABBALETAS

ABBALETAS in SAINT CLOUD has 5 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1703 10 ST UNIT A, SAINT CLOUD 34769

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10943079

Met Inspection Standards

2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at front counter
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lemonade pitcher inside of kitchen handwashing sink Operator removed Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom and in kitchen Repeat Violation

5/27/2025· 10mo ago

Visit ID: 10843596

Met Inspection Standards

1 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**

5/20/2025· 11mo ago

Visit ID: 10801507

Follow-up Inspection Required

3 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2025-05-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed - From follow-up inspection 2025-05-20: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf - From follow-up inspection 2025-05-20: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach - From follow-up inspection 2025-05-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-20: **Time Extended**

3/18/2025· 1y ago

Visit ID: 8738275

Follow-up Inspection Required

6 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Silver bowl used for scoop in sugar container
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with container with frozen lemonade Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink by triple sink Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At only hand washing sink by triple sink Corrected On-Site

10/3/2023· 2y 6mo ago

Visit ID: 8359467

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Water bottles
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing lemonade Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation