DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

4004 13th Street
Florida, 34769
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3586781

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10832331

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on prep table next to coffee urns by sandwich prep area Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Ext door at back of kitchen Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of bottled water stored directly on floor of walk in cooler Bucket of icing stored on floor by storage shelf Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in direct contact with sugar Corrected On-Site Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at facility Walk in cooler shelves have build up of mold like substances Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth around facility with no sanitizer bucket and also observed employee finishing out wet wiping cloth in hand washing sink sink Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at prep area Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing out wiping cloth in hand washing sink at sink Warning
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women's bathroom Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees working have no food handlers certificate and no proof of food employees reporting agreement. Emailed operator hand out **Corrective Action Taken** Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility had no sanitizer in their triple sink or any buckets set up. Operator found sanitizer and redid sink and made sanitizer buckets Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator showed food handlers cards and none of the employees are still employed by facility,all employees working have been employed over 60 days per operator Warning

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10830605

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipments at cooks line
  • 08B-38-4:Basic - Food stored on floor. Bucket of icing
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at prep area Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front line Pull out drawer at cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label at prep area
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sinks at front counter and by triple sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink Corrected On-Site

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8629850

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at donut prep area Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened water bottles stored in reach in cooler at front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled at donut prep area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by mop bucket Corrected On-Site