DUNKIN DONUTS
120 E 13 S, SAINT CLOUD 34769
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipments at cooks line
- 08B-38-4:Basic - Food stored on floor. Bucket of icing
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at prep area Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front line Pull out drawer at cooks line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container with no label at prep area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sinks at front counter and by triple sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at donut prep area Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened water bottles stored in reach in cooler at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled at donut prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by mop bucket Corrected On-Site
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).