BELLA ROMA PIZZERIA
1366 SOUTH NARCCOOSSEE RD, SAINT CLOUD 34771
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top shelf of prep table Employee cup stored on top of cooking oil box
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by prep table had foldable plate stand Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical in clear bottle stored over flour on dry storage shelf Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by pizza box storage area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 51-02-4:High Priority - Operator failed to notify the division after sustaining damage from a fire. Minor fire in wall. No ansel discharged.
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2024-01-29: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline Corrected On-Site - From follow-up inspection 2024-01-29: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roco. John. Kevin - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 08B-38-4:Basic - Food stored on floor. Buckets of tomatoes Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pepperoni walk in cooler Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pizza boxes Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roco. John. Kevin
Food safety inspection conducted on 11/29/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).