ANTHONY'S PIZZA & PASTA
4431 13 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris. - From follow-up inspection 2024-04-29: All ceiling tiles and vent could use continued work to clean up. **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area. - From follow-up inspection 2024-04-29: All walls can use cleaning. **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: Time extended for PAULO DA SILVA MANAGER LESS THAN 30 days per Angela C. **Time Extended** - From follow-up inspection 2024-07-18: Training from unauthorized provider. callback inspection unauthorized employee training Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-29: Not available **Time Extended** - From follow-up inspection 2024-07-18: Sent acknowledgment for use by manager. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Extremely large gap at back door,from knob almost to the bottom of door
- 08B-37-4:Basic - Food stored in a prohibited area. Cheese,tomatoes and Tiramisu stored in glass reach in fridge in dining area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small back fan stored on small chest freezer is soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by back door
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6oz marinara sauce
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed lemons in bag stored directly on top of raw chicken wings at reach in cooler at prep area Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has Premier Food Training but other employees have unapproved food training
Food safety inspection conducted on 7/16/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris. - From follow-up inspection 2024-04-29: All ceiling tiles and vent could use continued work to clean up. **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a pizza while wearing a bracelet. Corrected On-Site - From follow-up inspection 2024-04-29: Employee wearing charm bracelet. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area. - From follow-up inspection 2024-04-29: All walls can use cleaning. **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee he became a manager a month ago but has not received the manager certification. - From follow-up inspection 2024-04-29: Paulo de Silva new manager. TE per Angela C. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer. - From follow-up inspection 2024-04-29: Has quat test kit, uses chlorine bleach. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-04-29: No current manager due to new manager Paulo de Silva **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: Time extended for PAULO DA SILVA MANAGER LESS THAN 30 days per Angela C. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-29: Not available **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
7
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee coffee cup stored on top of reach in cooler located across from fryers. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse stored on top of reach in cooler on pizza station. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a pizza while wearing a bracelet. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing handle on hand wash sink located at front counter.
- 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.Soap and bleach mixed together. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee Pepsi stored over pizza station reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers have debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee he became a manager a month ago but has not received the manager certification.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Fryers have debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located at front counter blocked by pizza boxes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/20/2024 revealed 16 total violations (0 high priority, 7 intermediate, 9 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese sandwich make table Cup in salt and sugar Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. Pizza boxes
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Zapper over chest freezers. Operator moved Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make table doors
- 36-62-4:Basic - Light not functioning. Under hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza make table
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Food safety inspection conducted on 8/4/2023 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).