ANTHONY'S PIZZA & PASTA
4431 13 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris. - From follow-up inspection 2024-04-29: All ceiling tiles and vent could use continued work to clean up. **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area. - From follow-up inspection 2024-04-29: All walls can use cleaning. **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: Time extended for PAULO DA SILVA MANAGER LESS THAN 30 days per Angela C. **Time Extended** - From follow-up inspection 2024-07-18: Training from unauthorized provider. callback inspection unauthorized employee training **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-29: Not available **Time Extended** - From follow-up inspection 2024-07-18: Sent acknowledgment for use by manager. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Extremely large gap at back door,from knob almost to the bottom of door
- 08B-37-4:Basic - Food stored in a prohibited area. Cheese,tomatoes and Tiramisu stored in glass reach in fridge in dining area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in kitchen area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small back fan stored on small chest freezer is soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by back door
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6oz marinara sauce
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed lemons in bag stored directly on top of raw chicken wings at reach in cooler at prep area **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has Premier Food Training but other employees have unapproved food training
Food safety inspection conducted on 7/16/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).