DirtyFLRestaurant Inspection Data

ANTHONY'S PIZZA & PASTA

4431 13 ST

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8664891

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris. - From follow-up inspection 2024-04-29: All ceiling tiles and vent could use continued work to clean up. **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area. - From follow-up inspection 2024-04-29: All walls can use cleaning. **Time Extended** - From follow-up inspection 2024-07-18: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: Time extended for PAULO DA SILVA MANAGER LESS THAN 30 days per Angela C. **Time Extended** - From follow-up inspection 2024-07-18: Training from unauthorized provider. callback inspection unauthorized employee training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-29: Not available **Time Extended** - From follow-up inspection 2024-07-18: Sent acknowledgment for use by manager. **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8779786

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Extremely large gap at back door,from knob almost to the bottom of door
  • 08B-37-4:Basic - Food stored in a prohibited area. Cheese,tomatoes and Tiramisu stored in glass reach in fridge in dining area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in kitchen area
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small back fan stored on small chest freezer is soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by back door
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6oz marinara sauce
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed lemons in bag stored directly on top of raw chicken wings at reach in cooler at prep area Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout **Corrective Action Taken**
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has Premier Food Training but other employees have unapproved food training

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8615886

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris. - From follow-up inspection 2024-04-29: All ceiling tiles and vent could use continued work to clean up. **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a pizza while wearing a bracelet. Corrected On-Site - From follow-up inspection 2024-04-29: Employee wearing charm bracelet. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area. - From follow-up inspection 2024-04-29: All walls can use cleaning. **Time Extended**
  • 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee he became a manager a month ago but has not received the manager certification. - From follow-up inspection 2024-04-29: Paulo de Silva new manager. TE per Angela C. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer. - From follow-up inspection 2024-04-29: Has quat test kit, uses chlorine bleach. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-04-29: No current manager due to new manager Paulo de Silva **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-29: Time extended for PAULO DA SILVA MANAGER LESS THAN 30 days per Angela C. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-29: Not available **Time Extended**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8464412

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee coffee cup stored on top of reach in cooler located across from fryers. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse stored on top of reach in cooler on pizza station. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a pizza while wearing a bracelet. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing handle on hand wash sink located at front counter.
  • 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.Soap and bleach mixed together. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee Pepsi stored over pizza station reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers have debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee he became a manager a month ago but has not received the manager certification.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Fryers have debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located at front counter blocked by pizza boxes.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8378587

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese sandwich make table Cup in salt and sugar Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Pizza boxes
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Zapper over chest freezers. Operator moved Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make table doors
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza make table
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine