WORLD GOLF VILLAGE RENAISSANCE ST AUGUSTINE RESORT
500 South Legacy Trail
Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10732326
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust Build up on ceiling. Kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container lid in Hand Wash Sink by Dish machine line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towns at dispenser at Hand Wash Sink. Dish machine line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at storage room. Degreaser.
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8750261
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple plates, bowls, and utensils in back storage areas, operator began to invert all items during inspection. **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Rack of bread stored on floor in storage room inside kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On handles of hand wash station in server area next to banquet hall. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leak from chemical dispenser in server area next to banquet hall.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella dated 11/25 in walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station between prep area and ware washing area, employee corrected during inspection. Corrected On-Site
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8516153
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under stove and at right corner under the three compartment sink is soiled.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. First three sets of lights in back storage room with clean dishes and pots/pans have no shield or covering.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket is soiled. Repeat Violation
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8365032
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on kitchen ceiling vents.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the storage room, clean bowls and containers on shelf not inverted or covered.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler fully thawed vacuum packaged fish in sealed reduced oxygen packaging. Discussed with operator. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the prep line, clean containers stacked while wet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer door gaskets have mold like substance build up. Operator asked employee to clean the door gaskets. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw fish over ready to eat meringue and raw beef over ready to eat prime rib. Operator states will relocated items to correct storage levels. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in the waitstation reach in cooler not marked with date opened. Operator had employees date mark the open containers of milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris on the blade. Operator had employee wash and sanitizer the can opener. Corrected On-Site