WORLD GOLF VILLAGE RENAISSANCE ST AUGUSTINE RESORT
500 South Legacy Trail
Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of non working stove on cook line.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash station in ware washing area. At hand wash station in corner of prep area. Employee corrected during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda guns holsters at bar.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go containers on rack directly on floor less then 6 inches off the floor in back storage area behind food storage area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in both walk in coolers. Also build up of debris under sinks at bar area. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Various boxes of unwashed produce stored over bags of pre washed broccoli and pre washed cut cabbage in main walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings on cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over gravy and cranberry sauce in walk in cooler, shrimp moved Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of all purpose cleaner on scale on reach in freezer at end of cook line, bottle moved. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in back prep area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing yogurt and milk at breakfast buffet on written procedures.
Food safety inspection conducted on 12/2/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl used as dispenser for grits on bottom shelf across from ovens. Manager removed bowl from grits. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles toward rear of kitchen have stains. Wall below pre-rinse area at dishmachine is soiled. Fan guards in produce walk in cooler have debris.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Two ice buckets stored on the floor in small storage room by ice machine. Chef moved both to shelf. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned, panned raw beef stored above yogurt in stand up reach in cooler next to flip top reach in cooler. In walk in cooler, raw beef burger patties stored over portions of opened packages of mahi. In walk in freezer, opened raw beef steaks stored over pasta. Chef rearranged all to proper storage Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind the bar counter has mold like substance build up on the deflector plate. Operator had employee clean the deflector plate. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed vacuum packaged tuna fully sealed in reduced oxygen packaging. Discussed with employee who began cutting open packages. **Corrective Action Taken** Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In the storage room opposite the warewashing area, clean containers stacked while wet. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the main cook line, utensils in container of standing water at 122F, operator turned grill to higher setting to raise temperature. **Corrective Action Taken** Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service drink cups stored on the floor in the dry storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in room behind bar counter with wet mop head on the floor. Operator hung the mop to dry. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, open bag of uncooked raw frozen chicken tenders over open bag of ready to eat frozen potatoes. Operator rearranged the reach in freezer storage levels. In the walk in freezer, raw plastic wrapped salmon over containers of ready to eat sauce and bread. Operator asked employee to rearrange the walk in freezer storage levels. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter next to drink station in the waitstation. Operator relocated the spray bottle. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the waitstation reach in cooler, milk opened over 24 hours not date marked. Operator placed date marked on container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).