VINNY'S NY STYLE PIZZA
105 YACHT CLUB DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in lobby showing signs of water damage.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on make line coolers torn.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed faucet handle on hand washing station leaking.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line coolers soiled with food debris. Observed table fountain drink machine is sitting on soiled with food debris in standing water. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food cutting boards stained with food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station not accessible for hand washing due to water being off. Person in charge turned water on. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floors in dry storage room soiled with trash and food debris. Observed ceiling tiles and walls around pizza oven soiled with grease. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior non food contact portions of floor mixer soiled with food debris. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris and black streaks Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station. Person in charge added paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station by triple sink. Person in charge added soap. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip-top cooler cutting board have cut marks making it no longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in dry storage room soiled with spilled spices and flour. Observed floors in kitchen soiled behind and under equipment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed large bag of flour stored on floor in dry storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets in kitchen soiled with black/green mold like substance. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near grease trap under triple sink.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open for ventilation without a screen to protect from environmental contamination. Person in charge closed door. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near triple sink area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled with food stains. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made three day prior to inspection not date marked. Person in charge added date mark. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top cooler grooved and unable to be cleaned.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on pizza make line cooler torn.
- 36-73-4:Basic - Floor and ceiling soiled/has accumulation of debris. Observed floor soiled with old food debris. Observed ceiling tiles soiled with grease. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black/green mold like substance and food debris. Observed activating levers and backsplash area of soda fountain machine soiled with black/green mold like substance. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making a cold sub, that was not planned to be heated in pizza oven, bare hand contact deli meats and vegetables. Discussed immediately with employee and they washed hands and put gloves on. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain nozzles soiled with black/green mold like substance. Observed cutting board on flip-top cooler heavily stained with food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water turned off to hand washing station. Employee stated they turn water off at Valve due to leak. Employee turned valve on. No leak from faucet observed.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager present. Discussed At previous inspection and asked manager to print certificate for establishment. Manager not present during inspection. Repeat Violation Warning
Food safety inspection conducted on 7/13/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).