DirtyFLRestaurant Inspection Data

VINCE'S SANDWICH SHOP

With 7 documented inspections, VINCE'S SANDWICH SHOP in SAINT AUGUSTINE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

100 SOUTH PARK BOULEVARD #108

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 13465122

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer next to toothpicks. Moved by manager. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soiled soda nozzle at drinks line.

7/17/2025· 7mo ago

Visit ID: 10881193

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler front counter operator removed food items to another cooler to get down to temperature. boiled egg (44F-42F- Cold Holding); grilled chicken (44F-42F- Cold Holding) Corrected On-Site

2/26/2025· 1y ago

Visit ID: 8871737

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8783575

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket is torn in refrigerator in storeroom Employee moved purse
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal belongings on bottom shelf by refrigerator

4/15/2024· 1y 11mo ago

Visit ID: 8517633

Met Inspection Standards

2 high, 4 basic

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. In dish area, by handwashing sink, wall is soiled with food debris.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In front counter, labeled sugar bucket had scoop with handle in food. Operator moved utensil to proper storage. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster lid was open, operator closed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dish/prep area, by coffee machine, coffee filters stored in opened box, uncovered, operator moved to ziplock bag. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter, in steam well, improper heating a time/temperature controled for safety food. Operator states he began heating soups slowly at 6:30 AM; chili 6:30AM-9:00AM (155F - Reheating); cream of potato soup (122F - Reheating); 6:30AM-9:00AM
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At front counter, in steam well, operator states he began heating soups slowly at 6:30AM; chili 6:30AM-9:00AM (155F - Reheating); cream of potato soup 6:30-9:00AM (122F - Reheating);

11/27/2023· 2y 3mo ago

Visit ID: 8516945

Met Inspection Standards
  • N/A:No Violations Were Observed

10/4/2023· 2y 5mo ago

Visit ID: 8381946

Follow-up Inspection Required

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under counter across from soda machine. Operator chained co2 during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs missing date. Operator stated they had been opened 2 days prior. Operator dated during inspection. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler for the establishment did not have training. Warning