DirtyFLRestaurant Inspection Data

THE WHITE ROOM

With 5 inspections documented, THE WHITE ROOM maintains a 2.8/5 food safety rating in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1 KING ST UNIT 209

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10896699

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Middle chest freezer has ice buildup inside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cheese cooler has mold gaskets. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over cooked chicken. Person in charge moved beef to bottom shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib missing on house next to dish machine.

6/10/2025· 9mo ago

Visit ID: 10775350

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non food contact side of mixer soiled with grease and food debris.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes in reach in cooler missing date mark. Person in charge placed date mark from Sunday. Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 8786350

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster tails thawing on prep table. Person in charge moved them to reach in cooler.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook bare hand contacting hard boiled no shell eggs. Discussed with person in charge. Cook washed hands and placed gloves on. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cut tomatoes mixture dated 1/23 in reach in cooler. Person in charge disposed of food. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three spray bottles filled with clear liquid missing labels.

5/6/2024· 1y 10mo ago

Visit ID: 8599146

Met Inspection Standards

1 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on floor under first floor ice machine.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in reach in coolers in kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 7lb can of cranberry sauce dented on side and seam. Observed 4 7lb cans of baked beans with rust on bottom/top lids and seams.

1/25/2024· 2y 1mo ago

Visit ID: 8390840

Follow-up Inspection Required

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23 Admin Complaint