THE WHITE ROOM
1 KING ST UNIT 209
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster tails thawing on prep table. Person in charge moved them to reach in cooler.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook bare hand contacting hard boiled no shell eggs. Discussed with person in charge. Cook washed hands and placed gloves on. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cut tomatoes mixture dated 1/23 in reach in cooler. Person in charge disposed of food. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three spray bottles filled with clear liquid missing labels.
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on floor under first floor ice machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in reach in coolers in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 7lb can of cranberry sauce dented on side and seam. Observed 4 7lb cans of baked beans with rust on bottom/top lids and seams.
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23 Admin Complaint
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).