DirtyFLRestaurant Inspection Data

THE MODERN ROSE SAINT AUGUSTINE

With 4 documented inspections, THE MODERN ROSE SAINT AUGUSTINE in SAINT AUGUSTINE has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

62 Cuna Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13626231

Met Inspection Standards
  • N/A:No Violations Were Observed

2/4/2026· 1mo ago

Visit ID: 13465156

Follow-up Inspection Required

2 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables. Person in charge removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table next to food. Person in charge moved phone. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in several coolers.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers to inverted. Person in charge inverted. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing a room temperature. Still mostly frozen. Place inside cooler. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel lining guacamole. Person in charge removed paper towel. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter;Cheese 50F, ham 65F, turkey 66F; ( - Cold Holding) Out for less than 2 hours. Person in charge placed in another cooler. Warning

7/17/2025· 7mo ago

Visit ID: 10957260

Met Inspection Standards

2 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep tables in kitchen. Person in charge removed employee drinks from food prep area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen behind equipment soiled with food debris
  • 08B-38-4:Basic - Food stored on floor. Observed bread stored on floor in kitchen. Person in charge had employee pick bread off floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen soiled with black/green mold like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken (45F - Cold Holding); whipped butter (66F - Hot Holding); sausage (50F - Cold Holding). Chicken has been taken in and out of cooler for approximately two hours. Discussed time control or leaving it in the top portion of the flip-top cooler. Whipped butter left on counter and taken in and out of cooler for approximately 30 mins per person in charge. Person in charge placed both products in cooler too cool **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed large portion of house made guacamole left above chill line of flip-top cooler ambient air cooling. Discussed cooling methods in reach in cooler or reach in freezer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite. Warning

2/11/2025· 1y ago

Visit ID: 10763162

Met Inspection Standards
  • N/A:No Violations Were Observed