DirtyFLRestaurant Inspection Data

ISLAND BEACH GRILL

ISLAND BEACH GRILL in SAINT AUGUSTINE has 8 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

1401 A A1A S, SAINT AUGUSTINE 32080

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13664529

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2026· 2w ago

Visit ID: 13664176

Follow-up Inspection Required

1 high, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up. Reach in cooler gaskets soiled with food debris. - From follow-up inspection 2026-04-01: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer interior soiled. Repeat Violation - From follow-up inspection 2026-04-01: **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 67 rodent droppings on dry storage shelves near burger buns, paper plates, and tortillas with evidence of gnawing through tortillas packages. 23 rodent droppings in the corner near ice cream machine of kitchen. Admin Complaint - From follow-up inspection 2026-04-01: Observed 2 rodent droppings on soda bibs near front line. Operator discarded. Admin Complaint **Corrective Action Taken**

4/1/2026· 2w ago

Visit ID: 13517186

Follow-up Inspection Required

1 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up. Reach in cooler gaskets soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer interior soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill station wall soiled with food debris.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 67 rodent droppings on dry storage shelves near burger buns, paper plates, and tortillas with evidence of gnawing through tortillas packages. 23 rodent droppings in the corner near ice cream machine of kitchen. Admin Complaint

9/9/2025· 7mo ago

Visit ID: 10928962

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelve soiled on cookline.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid not labeled. Operator labeled degreaser. Corrected On-Site

4/21/2025· 12mo ago

Visit ID: 10731070

Met Inspection Standards

1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under shelving in kitchen. Operator discarded. Corrected On-Site

11/26/2024· 1y 4mo ago

Visit ID: 8718432

Met Inspection Standards

1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket in closet by mop sink. Operator moved mop and hung up to dry. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 bottles with chemicals not labeled in kitchen by reach in cooler. Operator dated bottles. Corrected On-Site

6/7/2024· 1y 10mo ago

Visit ID: 8627750

Met Inspection Standards

1 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2employee drinks stored on the prep table. These were moved below. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed: bulk oil stored on the floor, next to the fryers.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a knife and a scoop in 97F sanitizer. The utensils were removed and set to dry. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the men,s restroom left hand wash sink drains slowly.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed: sanitizer in a bucket at 400+ ppm. Partial dump and refill with just water to correct. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed: a vacuum machine used for reduced oxygen packaging, for raw ground beef. Operator states they will seal but not vacuum, this process will work the same for them, and then freeze. Corrected On-Site

3/7/2024· 2y 1mo ago

Visit ID: 8340129

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as a scoop in flour. Person in charge removed. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper Fish thawing in ROP Bag. Box says it should stay frozen. Person in charge cut bag open to thaw. Corrected On-Site