DirtyFLRestaurant Inspection Data

THE KENWOOD INN

THE KENWOOD INN in SAINT AUGUSTINE has 11 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 11 reports on file

38 MARINE ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 11 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13660366

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2026· 3w ago

Visit ID: 13658502

Follow-up Inspection Required

2 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator is 50F and not keeping food cold. - From follow-up inspection 2026-03-26: Refrigerator is 54F. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 49F, butter 51F, gravy 49F, cream cheese 51F, salmon 47F, bacon 47F; ( - Cold Holding) Warning - From follow-up inspection 2026-03-26: Cheese, milk, cream cheese 47F, 1/2&1/2 49F, butter, sausage 48F. Per person in charge temperature on outside was 38F this morning. Now it's 54F. Could not determine if food was in cooler 4+ hours. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 49F, butter 51F, gravy 49F, cream cheese 51F, salmon 47F, bacon 47F; ( - Cold Holding) Warning - From follow-up inspection 2026-03-26: Cheese, milk, cream cheese 47F, 1/2&1/2 49F, butter, sausage 48F. Per person in charge temperature was 38F this morning. Admin Complaint

3/24/2026· 3w ago

Visit ID: 13561847

Follow-up Inspection Required

2 high, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator is 50F and not keeping food cold.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves are soiled with debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled in cabinet.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 49F, butter 51F, gravy 49F, cream cheese 51F, salmon 47F, bacon 47F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 49F, butter 51F, gravy 49F, cream cheese 51F, salmon 47F, bacon 47F; ( - Cold Holding) Warning

10/28/2025· 5mo ago

Visit ID: 13504496

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2025· 5mo ago

Visit ID: 10905889

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles on floor new reach in freezers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing station missing sign emailed person in charge sign. **Corrective Action Taken**

8/26/2025· 7mo ago

Visit ID: 10860790

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations. Warning - From follow-up inspection 2024-12-30: Operator submitted plans online and is waiting on plan review. **Time Extended** - From follow-up inspection 2025-04-16: Plans were submitted and then canceled by plan review due to no communication from operator. Callback was accidentally closed during plan closure, plan review reinstated callback. Advised operator to resubmit plans and comply with the deficiency letter and monitor email for future correspondence with plan review. **Time Extended** - From follow-up inspection 2025-06-16: Person in charge has been conversing with plan review and needs more time to enact changes asked by plan review. **Time Extended** - From follow-up inspection 2025-08-26: Plans approved from plan review. Establishment is still under construction/renovation. **Time Extended**

6/16/2025· 10mo ago

Visit ID: 10820311

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations. Warning - From follow-up inspection 2024-12-30: Operator submitted plans online and is waiting on plan review. **Time Extended** - From follow-up inspection 2025-04-16: Plans were submitted and then canceled by plan review due to no communication from operator. Callback was accidentally closed during plan closure, plan review reinstated callback. Advised operator to resubmit plans and comply with the deficiency letter and monitor email for future correspondence with plan review. **Time Extended** - From follow-up inspection 2025-06-16: Person in charge has been conversing with plan review and needs more time to enact changes asked by plan review. **Time Extended**

4/16/2025· 1y ago

Visit ID: 10817301

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations. Warning - From follow-up inspection 2024-12-30: Operator submitted plans online and is waiting on plan review. **Time Extended** - From follow-up inspection 2025-04-16: Plans were submitted and then canceled by plan review due to no communication from operator. Callback was accidentally closed during plan closure, plan review reinstated callback. Advised operator to resubmit plans and comply with the deficiency letter and monitor email for future correspondence with plan review. **Time Extended**

12/30/2024· 1y 3mo ago

Visit ID: 10697521

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations. Warning - From follow-up inspection 2024-12-30: Operator submitted plans online and is waiting on plan review. **Time Extended**

10/16/2024· 1y 6mo ago

Visit ID: 8780627

Follow-up Inspection Required

1 high, 2 int

  • 12A-02-4:High Priority - Food employee handled soiled dishes or utensils and then picked up sanitized clean dishes or utensils. Observed employee place dirty dishes inside triple sink and start polishing cleaned and sanitized utensils without handwashing. Discussed with employee.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by closed door and laundry.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed no plans on file for food service. Observed hand washing station in adjacent room from kitchen behind closed door and observed hand washing violations. Warning

9/18/2023· 2y 7mo ago

Visit ID: 8379551

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**