THE ELK HOUSE EATERY
Old A1A South
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black/mold like substance on it.
- 08B-38-4:Basic - Food stored on floor. Salmon on floor in walk in cooler. Person in charge moved salmon to store correctly. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between fryers. Person in charge removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and peeper not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in corn bread. Person in charge removed handle. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink. Emailed to operator. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading not labeled. Person in charge labeled. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw venison. Person in charge rearranged. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Person in charge moved drink. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw duck in reach in freezer. Person in charge rearranged chicken to bottom shelf. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 persons do not have their certificates.
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).