DirtyFLRestaurant Inspection Data

THE CONCH HOUSE MARINA RESORT

THE CONCH HOUSE MARINA RESORT maintains a 2.4/5 food safety rating based on 2 health department inspections in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

57 COMARES AVE, SAINT AUGUSTINE 32080

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 13467033

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machines deflector plates soiled. - From follow-up inspection 2025-07-22: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled. - From follow-up inspection 2025-07-22: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at wait station. - From follow-up inspection 2025-07-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom. - From follow-up inspection 2025-07-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine underneath and around nozzles soiled. Walk in cooler shelves soiled. - From follow-up inspection 2025-07-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind bar area. Employee vacuum out. Corrected On-Site - From follow-up inspection 2025-07-22: **Time Extended**

Inspection Date: 7/21/2025

Inspection #: Visit ID: 13466315

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice machines deflector plates soiled.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scooper. Operator discarded. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine sanitizer not functioning properly. Operator is to set up triple sink for dish sanitation until dishwashing machine is fixed. Ecolab arrived during inspection. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen no hair restraints.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at wait station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine underneath and around nozzles soiled. Walk in cooler shelves soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind bar area. Employee vacuum out. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer 0ppm. Ecolab arrived during inspection. **Corrective Action Taken** Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab lettuce and slice tomato with bare hands to plate a sandwich. Operator discarded items. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked near prep area. Operator removed cart. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle n top of dishwasher yellow liquid like substance. Operator labeled bleach. Corrected On-Site