SONNY'S REAL PIT BBQ
Arthur Durham Drive
Jacksonville, Florida, 32210
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on rack with various spices and canned food in smoker area, bottle moved **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees making food orders on cook line, both put on beard nets **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment on cook line/make line. Under shelves in corner of dry storage area by office. At far end of walk in cooler. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. multiple broken tiles on cook line and in walk in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelve under steam table on make line. Exterior of fryers on cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Drain pipe broken off of hand wash sink in server area in kitchen, per manager they have it scheduled for repairs. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go cups on floor in outside storage shed, manager corrected during inspection. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation buckets at bar area and in dining area reading over 400ppm, manager instructed employees to remake buckets. **Corrective Action Taken**
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In stored container of cinnamon and flour using to go bowls as scoopers. Manager removed bowls. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table of make line, two employee drinks. Manager removed drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to steam well on make line, employee keys and bag. Manager removed from area. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on make line does not have beard restraint while handling food. Employee put on beard guard. **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in front of fryers are cracked/missing.
- 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floor under standing reach in cooler in prep area has build up. Floor under wire shelves where ice machine is located has build up. Wall behind triple sink is soiled.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, two cases of raw beef on ground. Manager removed from ground. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On storage rack next to mop sink by back door of establishment, one bottle of grill cleaner not labeled. Manager added label. **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).