KFC STORE Y351042

Health inspection records show KFC STORE Y351042 in SAINT AUGUSTINE has 10 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 10 reports on file

1805 US HWY 1 S

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 10 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13661913

Met Inspection Standards

4 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under main chill table. Person in charge is in the process of defrosting chill table and has not had a chance to clean floor. Observed standing water near floor drain by ice machine.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in cooler soiled with food debris.
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor inside walk-in cooler suspected from floor drain and collection of food debris.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed ziplock bag of tan powder above microwave missing label.

12/5/2025· 4mo ago

Visit ID: 13572509

Facility Temporarily Closed

1 high, 3 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing in office.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris under equipment
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed waste water leaking from triple sink wash basin where the drain line connects to the basin. Warning
28-13-5:High Priority - Raw sewage/waste water on ground of establishment. Observed waste water on floor of kitchen, leaking from base of triple sink wash basin where drain pipe connects. Triple sink is currently being use to wash soiled food containers. Establishment has no other means of warewashing. Employees are standing and walking through waste water while conducting their routine duties. Person in charge has emergency work order for sink repair but no time frame. Warning

12/5/2025· 4mo ago

Visit ID: 13589763

Met Inspection Standards

N/A:No Violations Were Observed

9/29/2025· 6mo ago

Visit ID: 10940666

Met Inspection Standards

3 high

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed upright reach in cooler: pot pie mix without crust x 10 prepared on 9/28/25 1534 (47F-50F - Cooling).
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed upright reach in cooler: pot pie mix without crust x 10 prepared on 9/28/25 1534 (47F-50F - Cooling).
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed y-splitter on mop sink with green hose missing vacuum breaker.

5/13/2025· 11mo ago

Visit ID: 8873279

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed box cutters used to open chicken boxes soiled with chicken. Person in charge voluntarily disposed of box cutters. Corrected On-Site

10/7/2024· 1y 6mo ago

Visit ID: 8872432

Met Inspection Standards

N/A:No Violations Were Observed

10/7/2024· 1y 6mo ago

Visit ID: 8995716

Met Inspection Standards

2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen near walk-in cooler and ice machine.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in drys storage soiled with food debris. Observed floors in kitchen soiled with chicken debris.

8/26/2024· 1y 7mo ago

Visit ID: 8773663

Follow-up Inspection Required

1 high, 3 int, 6 basic

14-11-5:Basic - Equipment in poor repair. Observed multiple shelves in walk-in cooler leaning or collapsing causing liquid from chicken trays and boxes to leak onto floor.
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor inside walk-in cooler soiled with food debris from chicken.
08B-38-4:Basic - Food stored on floor. Observed bagged food on floor near flout shelf.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer spiked with black/green mold like substance.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing coming from ice machine. Observed food pan filled with water under pipe.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink with Y Splitter and attached green hose missing vacuum breaker.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels. Employee started filling towels when inspector arrived. **Corrective Action Taken**
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite. Current person in charge can only access another locations records. Warning

5/2/2024· 1y 11mo ago

Visit ID: 8624155

Met Inspection Standards

1 int, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris. Observed floors near drive through window soiled with trash such as single service straws and cup lids.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**

3/1/2024· 2y 1mo ago

Visit ID: 8389874

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Establishment has a clean up kit without instructions. Person in charge is going to order a new kit with instructions. **Corrective Action Taken**