SMOKIN D'S BBQ
North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside. Establishment has 3 door freezer out back that is fenced but not covered. Doors do not lock. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink next to smokers. Person in charge put up a hand washing sign at sink. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service boxes on floor. Person in charge moved to store correctly. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has exposed concrete on floor where wall has been removed. Also has exposed wood.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Slaw 48F; ( - Cold Holding) Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Slaw 48F; ( - Cold Holding) Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager. All expired. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has a 3 door freezer out back that is in a fenced in area but not covered. Warning
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/7/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork buts in sun thawing at room temperature. Person in charge moved pork butts inside reach in cooler. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies in kitchen area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler; Ribs 45, chopped pork 45F, chicken 49F, beef 46F, turkey 43F; ( - Cold Holding). Could not determine time it has been out. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Ribs 45, chopped pork 45F, chicken 49F, beef 46F, turkey 43F; ( - Cold Holding). Could not determine time it has been out. Repeat Violation Admin Complaint
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to ordering window, coleslaw (45,46F - Cold Holding); potato salad (47F - Cold Holding); homemade mayo sauce (47-50F - Cold Holding) Operator stated items had been in reach-in cooler for 2 hrs and they had been in and out of cooler during lunch rush. Operator turned cooler down and placed coleslaw, potato salad, mayo sauce in walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-11-15: Reach-in cooler next to ordering window reading 45F ambient temperature. Employee stated a repairman was scheduled for later in the day to work on cooler. No time/temperature controlled for safety in cooler at time of inspection. **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Across from triple sink on shelf, plastic cup used as scoop in bulk container of sugar. Operator removed cup. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors in walk-in cooler have rust accumulation.
- 14-69-4:Basic - Ice buildup in reach-in cooler. In front across from ordering counter, ice buildup in beverage reach in chest cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside walk-in cooler has mold-like substance on gaskets. Also, walk-in cooler plastic blinds have mold-like substance.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door not self closing.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from ordering window has standing water in bottom of cooler. Operator removed standing water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head in back area on ground. Operator hung up mop head. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to ordering window, coleslaw (45,46F - Cold Holding); potato salad (47F - Cold Holding); homemade mayo sauce (47-50F - Cold Holding) Operator stated items had been in reach-in cooler for 2 hrs and they had been in and out of cooler during lunch rush. Operator turned cooler down and placed coleslaw, potato salad, mayo sauce in walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet with splitter missing vacuum breaker on one side.
Food safety inspection conducted on 11/14/2023 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).