DirtyFLRestaurant Inspection Data

SMART STAY INN OF ST AUGUSTINE

SMART STAY INN OF ST AUGUSTINE has 4 health inspections on file for its SAINT AUGUSTINE location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

2065 SR 16

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13484766

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager training. Warning - From follow-up inspection 2025-10-06: Property manager has taken course and is waiting for an online proctor. **Time Extended**

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10947389

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pre cooked sausage. Person in charge moved raw shell eggs to bottom shelf. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager training. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handler certificate for establishment with three food employees. Warning

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8732032

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8353390

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths stored on deep freezer. Person in charge placed clothes in laundry. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed procedures. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station. Person in charge added paper towels. Corrected On-Site