RUSTICA AT SAINT JOHNS
70 SILVER FOREST DR STE 115
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 8789560
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Linen towels and paper towels used to line containers of produce in reach in cooler on cook line and in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored over cauliflower in reach in cooler on make line, lamb moved. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored with blocks of cream cheese and butter, set out to soften, in server area, bottle moved. Corrected On-Site Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Dates marked on tags are dates shell stock was purchased per operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclaimer from salmon,tuna,hamachi crudo on menu, operator corrected during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made Sunday per operator in reach in cooler on cook line, manager corrected during inspection. Corrected On-Site
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8678182
- N/A:No Violations Were Observed
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8534794
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per operator they can offer their salmon undercooked per customer's request, but they do not have any proof of parasite destruction or letter of aquaculture. Per operator they get their salmon from Restaurant Depot. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef, removed from original packaging, stored over raw pork, removed from original, in reach in freezer in back prep area, all items rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 4 containers of bolognese, 3 containers of puttanesca, 1 container of beef stock, 4 containers of sesame butter, 2 containers of garlic butter, 1 container of lobster sauce, 1 container of chutney in reach in cooler at end of cook line and in walk in cooler all with a date of 5/14 or older.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Unlabeled chemical spray bottle with clear liquid stored with clean pitchers on table in server area, bottle removed. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 3 certificates are photocopies.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with clear liquid stored with clean pitchers on table in server area, bottle labeled Corrected On-Site
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8517757
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the walk in cooler, clean plastic containers stacked while wet.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle of the main cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at bar hand wash sink. Operator has extra signs to hang. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken bones over unwashed carrots and raw egg muffin mix over unwashed leafy greens in the walk in cooler. Operator relocated the raw products. Corrected On-Site