RUSTICA AT SAINT JOHNS
70 SILVER FOREST DR STE 115
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Linen towels and paper towels used to line containers of produce in reach in cooler on cook line and in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored over cauliflower in reach in cooler on make line, lamb moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored with blocks of cream cheese and butter, set out to soften, in server area, bottle moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Dates marked on tags are dates shell stock was purchased per operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclaimer from salmon,tuna,hamachi crudo on menu, operator corrected during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made Sunday per operator in reach in cooler on cook line, manager corrected during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).