DirtyFLRestaurant Inspection Data

PKS ROOSEVELT ROOM

Health inspection records show PKS ROOSEVELT ROOM in SAINT AUGUSTINE has 7 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

121 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13618038

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2026· 1mo ago

Visit ID: 13499002

Follow-up Inspection Required

4 high, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter in kitchen. Person in charge removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line has a beard.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under cutting board. Person in charge removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of tea in cooler on cook line. Person in charge removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers; raw steak and raw pork over flour and water mixture. Person in charge removed flour and water mixture. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce dated 1/16. Today is 1/23.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki dated 1.16, today is 1.23.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Chicken 53F, potatoes 47F, pico, guacamole, bacon jam, cheese, butter 58F; ( - Cold Holding). Cooler was unplugged. Person in charge plugged cooler in and 2nd temperature were potatoes 44, chicken 49F, pico, guacamole, bacon jam, cheese and butter 48F indicating everything is cooling properly. **Corrective Action Taken** Admin Complaint

8/20/2025· 6mo ago

Visit ID: 10909622

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (56F - Cold Holding), cooked mushrooms (51F - Cold Holding) in cook line flip-top cooler. Person in charge states cooler is used frequently for breakfast. Switched contents into metal containers vs plastic and placed ice bags on product. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with a yellow liquid at ware washing missing label. Person in charge added label. **Corrective Action Taken**

2/25/2025· 1y ago

Visit ID: 8883892

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. Repeat Violation

9/9/2024· 1y 6mo ago

Visit ID: 8753918

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on bottom drawer on cook line torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler on cook line soiled with food debris. Repeat Violation

2/15/2024· 2y ago

Visit ID: 8517557

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in black mini refrigerator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line reach in coolers gasket soiled with food debris. Observed walk-in cooler gasket soiled with black/green mold like substance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to stacked clear plastic food containers on drying rack. Repeat Violation

10/4/2023· 2y 5mo ago

Visit ID: 8366330

Met Inspection Standards

1 high, 1 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on storage rack.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quat sanitizer at 0ppm. Triple sink quat dispenser at 0ppm. Person in charge contacted maintenance to look at dispenser. Maintenance unclogged dispenser hose. Retested at 200ppm quat.Corrected On-Site Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made salsa, pickled onions (45F - Cold Holding) left on ice near expo window. Discussed Time and written procedures with person in charge.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine and no independent measuring device. Repeat Violation