PKS ROOSEVELT ROOM

Health inspection records show PKS ROOSEVELT ROOM in SAINT AUGUSTINE has 5 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

121 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10909622

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (56F - Cold Holding), cooked mushrooms (51F - Cold Holding) in cook line flip-top cooler. Person in charge states cooler is used frequently for breakfast. Switched contents into metal containers vs plastic and placed ice bags on product. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear chemical spray bottle filled with a yellow liquid at ware washing missing label. Person in charge added label. **Corrective Action Taken**

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8883892

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. Repeat Violation

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8753918

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on bottom drawer on cook line torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler on cook line soiled with food debris. Repeat Violation

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8517557

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in black mini refrigerator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line reach in coolers gasket soiled with food debris. Observed walk-in cooler gasket soiled with black/green mold like substance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to stacked clear plastic food containers on drying rack. Repeat Violation

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8366330

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on storage rack.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quat sanitizer at 0ppm. Triple sink quat dispenser at 0ppm. Person in charge contacted maintenance to look at dispenser. Maintenance unclogged dispenser hose. Retested at 200ppm quat.Corrected On-Site Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made salsa, pickled onions (45F - Cold Holding) left on ice near expo window. Discussed Time and written procedures with person in charge.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine and no independent measuring device. Repeat Violation