DirtyFLRestaurant Inspection Data

PIRATE PIZZA

With 6 inspections documented, PIRATE PIZZA maintains a 2.6/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

425 W TOWN PLACE #114

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13463671

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of debris and dust behind water heater in back of kitchen. Build up of debris and dust behind standing reach in coolers at front counter.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 Can of dented mushrooms on rack in back storage area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw beef used for Philly sandwiches stored over bags of cooked sausage, removed from original packaging in reach in freezer chest in back of kitchen, operator rearranged all items during inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired in 2025.

7/16/2025· 7mo ago

Visit ID: 10947323

Met Inspection Standards

3 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator and employee making food orders in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Fan blowing over cook line and prep area in kitchen. Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stack of to go plates on cabinet by front counter, plate inverted. Also stacks of aluminum pans in back of kitchen not inverted. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025, license renewed during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in open box stored over packages of cooked sausage, removed from original packaging, in reach in freezer chest in back of kitchen by rear exit, beef rearranged Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (53F - Cold Holding) sitting out on flip top cooler by service window, per operator sauce has been taken in and out for less then 1 hour and is always used up within several hours, sauce placed on time control. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on table in middle of kitchen.

3/14/2025· 12mo ago

Visit ID: 8853422

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator in kitchen making food.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler door. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet of triple sink. Repeat Violation

8/7/2024· 1y 7mo ago

Visit ID: 8776381

Met Inspection Standards

1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of soda in dining room next to front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of small plastic table in middle of kitchen. Underside of large mixer in kitchen next to walk in cooler.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at triple sink and mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in middle of kitchen.

1/24/2024· 2y 1mo ago

Visit ID: 8467040

Met Inspection Standards

2 high, 1 int

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of feta date marked for 1/16 in bottom of reach in cooler pizza make table in kitchen.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw beef for Philly cheesesteaks stored over bag of cheddar cheese in reach in freezer chest in back of kitchen, both items rearranged. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of peppers and spinach in pizza reach in cooler not marked with date pulled from freezer.

8/8/2023· 2y 7mo ago

Visit ID: 8373663

Met Inspection Standards

1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach observed on the floor in front of the walk in cooler. Operator disposed of the dead roach. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and drinks stored labeled in the walk in cooler over cheese to be served to customers. Operator relocated the personal items to the bottom shelf. Corrected On-Site
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on top of the pizza oven exposed to dust. Operator placed the paddle on a easily cleanable sheet tray. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in chest freezers have mold like substance build up of the door gaskets. Accumulation of dust on the hood filters of the grill. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the salad/sandwich line has food residue staining build up. Repeat Violation