PIRATE PIZZA

Name: PIRATE PIZZA
Address: 425 W TOWN PLACE #114, SAINT AUGUSTINE, FL, 32092, US
Rating: 3.3

425 W TOWN PLACE #114

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853422

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator in kitchen making food.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer on cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler door. Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet of triple sink. Repeat Violation

Inspection #: Visit ID: 8776381

08B-38-4:Basic - Food stored on floor. Cases of soda in dining room next to front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of small plastic table in middle of kitchen. Underside of large mixer in kitchen next to walk in cooler.
36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at triple sink and mop sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in middle of kitchen.

Inspection #: Visit ID: 8467040

01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of feta date marked for 1/16 in bottom of reach in cooler pizza make table in kitchen.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw beef for Philly cheesesteaks stored over bag of cheddar cheese in reach in freezer chest in back of kitchen, both items rearranged. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of peppers and spinach in pizza reach in cooler not marked with date pulled from freezer.

Inspection #: Visit ID: 8373663

35A-03-4:Basic - Dead roaches on premises. One dead roach observed on the floor in front of the walk in cooler. Operator disposed of the dead roach. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and drinks stored labeled in the walk in cooler over cheese to be served to customers. Operator relocated the personal items to the bottom shelf. Corrected On-Site
10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on top of the pizza oven exposed to dust. Operator placed the paddle on a easily cleanable sheet tray. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in chest freezers have mold like substance build up of the door gaskets. Accumulation of dust on the hood filters of the grill. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the salad/sandwich line has food residue staining build up. Repeat Violation