PELICAN PUB
Bellaire Bay Drive
Florida, 34119
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10742986
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on floor. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go containers stored on floor. Operator removed. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink sanitizer 0 ppm. Operator added more tablets 200 ppm. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food safety manager expired.3/2/20
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand wash sink behind bar. Operator removed. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator only has chlorine test strips and need Qac.
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8729298
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed single service items stored on floor in kitchen. Operator moved items off of floor. Corrected On-Site
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8506826
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop is on top of ice machine. Person in charge removed ice scoop and washed, rinsed and sanitized it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have test strips for quat sanitizer. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge got soap. Corrected On-Site Repeat Violation
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8388022
- 08B-38-4:Basic - Food stored on floor. In far right corner of kitchen under microwave, jar of peppers and jar of dressing stored on floor. Manager moved both jars. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen in right corner, microwave has food buildup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar by triple sink
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid open.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in dirty mop water. Operator moved mop to dry properly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/01/2023 Admin Complaint
- 22-40-4:High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Sanitizer bucket tested at 0ppm. Operator made new sanitizer. Re tested sanitizer at 300ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All quaternary strips water damaged.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee missing paperwork. Supplied paperwork to employee and she signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Behind bar by triple sink, soap dispenser empty. Operator replaced soap. Corrected On-Site