PEACE PIE
8 Aviles Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of certified food handler training for food employees. Warning - From follow-up inspection 2024-05-04: Person in charge needs more time to get all food employees certified. **Time Extended**
Food safety inspection conducted on 5/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/3/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in floor under plastic dump sink in ware washing area.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in ware washing area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking potable water pipe under plastic dump sink in ware washing are leaking onto floor when water is turned on.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed warewashing in two compartment sinks per employee. All utensils and food contact containers washed in two compartment sink not sanitized. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed two live flying insects near double sink and front counter. Observed approximately 83 vermin in larva stage in standing waste water inside of each triple sink basin. Warning
- 28-25-5:High Priority - Sewage/wastewater backing up through sinks. Observed wastewater backing up into each basin of the triple sink. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed had n half in large door reach in cooler not date marked. Employee believes it was opened with in two days of inspection based on when baker comes in.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 16-22-4:Intermediate - No dishwashing facilities of any kind available to wash, rinse, sanitize. Observed only ware washing option for establishment is a three compartment sink filled with waste water and vermin. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of certified food handler training for food employees. Warning
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. Two compartment sink at front counter used for warewashing per employee due to triple sink not draining and breeding of vermin. Warning
Food safety inspection conducted on 5/3/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed partially eaten salad stored in kitchen reach in cooler above establishments food.
- 08B-38-4:Basic - Food stored on floor. Observed three plastic cases of bottle water and three plastic 5 gallon jugs of water on floor in kitchen.
- 14-15-4:High Priority - Nonfood-grade partitions used for food storage - direct contact with food. Observed bare wooden partitions used in reach in freezer to store ice cream sandwiches.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above soda cans in reach in cooler. Employee moved eggs to bottom self. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened three days prior to inspection and heavy cream opened two days prior to inspection per person in charge missing date marks. Person in charge placed date marks on both products. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed only food manager certification onsite expired 8/14/18. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).