OUTER BANKS BOIL COMPANY

A1A Beach Boulevard

Saint Augustine, Florida, 32080

Lions Gate On The Island

Saint Johns County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10721328

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitation quaternary test strips available for triple sink.

Inspection #: Visit ID: 8735186

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone/glasses on table. Person in charge removed. Corrected On-Site
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags were not in order. Person in charge rearranged. Corrected On-Site

Inspection #: Visit ID: 8683324

Inspection #: Visit ID: 8463579

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing a hose Bibb at mop sink.
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Not all tags are marked with the last date sold. Plus tags not kept in chronological order.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager at all. Warning
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory. Emailed to operator. **Corrective Action Taken**

Inspection #: Visit ID: 8306740

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided DBPR choking handout. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Corrected On-Site