MILLTOP TAVERN

Food safety records indicate MILLTOP TAVERN in SAINT AUGUSTINE has 7 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

19 Saint George Street

Saint Augustine, Florida, 32084

Model Land Historic District

Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10882976

Met Inspection Standards

1 high, 1 int, 3 basic

08B-38-4:Basic - Food stored on floor. Observed multiple cardboard cases of food on floor in walk-in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with black/green mold like substance. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottoms of flip-top cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over top ready to eat chicken wings in walk-in cooler. Person in charge placed chicken wings on top shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in flip-top cooler soiled with food debris.

5/30/2025· 9mo ago

Visit ID: 10711612

Met Inspection Standards

2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging not removed while thawing. Person in charge removed fish from packaging during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris. Repeat Violation

11/1/2024· 1y 4mo ago

Visit ID: 8775093

Follow-up Inspection Required

1 high, 2 int, 3 basic

08B-38-4:Basic - Food stored on floor. Observed two cases of plastics water on floor in walk-in cooler under shelf. Person in charge placed on shelf. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic flaps on walk-in cooler entrance soiled with black/green mold like substance. Repeat Violation
29-17-4:Basic - Waste line missing at soda gun holster. Observed upstairs bar soda gun holster not draining. Person in charge unclogged drain Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding) double panned and above chill line in reach in cooler for less than 1hour per person in charge. Person in charge placed on ice to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at second floor bar soiled with food debris.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at bar missing paper towels person in charge added paper towels. Corrected On-Site

1/10/2024· 2y 2mo ago

Visit ID: 8585974

Met Inspection Standards

N/A:No Violations Were Observed

1/8/2024· 2y 2mo ago

Visit ID: 8584642

Follow-up Inspection Required

1 high

35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 16 rodent droppings on side of establishment on top of an electrical box and PVC pipes, near mop sink. Warning - From follow-up inspection 2024-01-08: Observed approximately 10 rodents droppings on mop bucket and exterior electrical box. Pointed out to person in charge. Operator has pest control out after initial inspection. **Time Extended**

1/4/2024· 2y 2mo ago

Visit ID: 8583325

Follow-up Inspection Required

2 high, 1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed one case of chicken on floor in walk-in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cook line soiled with grease. Observed gaskets on small reach and walk-in cooler in cooler soiled with black/green mold like substance.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 16 rodent droppings on side of establishment on top of an electrical box and PVC pipes, near mop sink. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (50F - Cold Holding) in flip-top cooler top cooler double panned and above chill line. Suggested ice to person in charge. Person in charge voluntarily disposed of salsa. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by thawing mixer. Person in charge removed mixer from hand washing station. Corrected On-Site

11/14/2023· 2y 3mo ago

Visit ID: 8374277

Met Inspection Standards

2 high, 1 int, 1 basic

25-05-4:Basic - Single-service articles improperly stored. Case of to-go containers on floor in upstairs storage area.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler; fish 45F; ( - Cold Holding). Fish in cooler overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler; fish 45F; ( - Cold Holding). Fish in cooler overnight.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underneath of slicer blade. Nozzles on outside of bar are soiled. Repeat Violation