MILLTOP TAVERN
19 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two cases of plastics water on floor in walk-in cooler under shelf. Person in charge placed on shelf. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic flaps on walk-in cooler entrance soiled with black/green mold like substance. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed upstairs bar soda gun holster not draining. Person in charge unclogged drain Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding) double panned and above chill line in reach in cooler for less than 1hour per person in charge. Person in charge placed on ice to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at second floor bar soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at bar missing paper towels person in charge added paper towels. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 16 rodent droppings on side of establishment on top of an electrical box and PVC pipes, near mop sink. Warning - From follow-up inspection 2024-01-08: Observed approximately 10 rodents droppings on mop bucket and exterior electrical box. Pointed out to person in charge. Operator has pest control out after initial inspection. **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed one case of chicken on floor in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters on cook line soiled with grease. Observed gaskets on small reach and walk-in cooler in cooler soiled with black/green mold like substance.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 16 rodent droppings on side of establishment on top of an electrical box and PVC pipes, near mop sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (50F - Cold Holding) in flip-top cooler top cooler double panned and above chill line. Suggested ice to person in charge. Person in charge voluntarily disposed of salsa. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by thawing mixer. Person in charge removed mixer from hand washing station. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Case of to-go containers on floor in upstairs storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler; fish 45F; ( - Cold Holding). Fish in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler; fish 45F; ( - Cold Holding). Fish in cooler overnight.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underneath of slicer blade. Nozzles on outside of bar are soiled. Repeat Violation
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).