DirtyFLRestaurant Inspection Data

CASTILLO RESORT HOTEL

Based on 2 health inspections, CASTILLO RESORT HOTEL in SAINT AUGUSTINE has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 2 reports on file

A1A Beach Boulevard
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13576316

Follow-up Inspection Required

4 high, 3 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back exterior door and door also not self closing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark substance.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in back storage shelves soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over refried beans and meat sauce. Operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door reach in cooler longer than 4 hours meat sauce (51F - Cold Holding); yellow rice (50F - Cold Holding); refried beans (50F - Cold Holding); pancake batter (51F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler longer than 4 hours meat sauce (51F - Cold Holding); yellow rice (50F - Cold Holding); refried beans (50F - Cold Holding); pancake batter (51F - Cold Holding) Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue Iiquid substance stored over creamers. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen has build up on blade.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food service employees training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled. Corrected On-Site

5/8/2025· 11mo ago

Visit ID: 10828299

Met Inspection Standards
  • N/A:No Violations Were Observed