MEEHAN'S IRISH PUB
20 Avenida Menendez
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in kitchen reach in coolers soiled with food debris and black/green mold like substance. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed first floor bar dishwasher at 0ppm chlorine. Person in charge tried priming and retesting. Person in charge placed work order with service and will bring glasses to kitchen dish machine at 100 ppm chlorine. **Corrective Action Taken** Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange home demo buckets used for mussel storage in walk-in cooler. Person in charge had employe place mussels in white food grade bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (46F - Cold Holding); swordfish (45F - Cold Holding) in drawers on cook line for less than hour per person in charge. Person in charge added ice bags. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bacon grease (89F - Hot Holding) left on prep tables next to panini press.
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 16 dead roaches on floor of first floor bar. Person in charge had employee start sweeping. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of ice machine and walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cookline coolers soiled with food debris. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on first floor bar dishwasher. Warning
Food safety inspection conducted on 4/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above flip-top cooler on cook line. Person in charge removed cell phone from cook line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen soiled with food debris.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed two metal fans hanging at outside bar soiled with dust. Person in charge added to end of shift cleaning routine. Person in charge removed metal fans from bar area as they do not use them. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sani bucket dumped in hand washing station at upstairs bar. Discussed with employee.
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).