LIBBY'S THAI BISTRO
525 SR 16 SUITE 103
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in cooler, reach in freezer, walk-in cooler soiled with food debris and black/green mold like substance. Observed top of paper towel dispenser by soda bag n box machine soiled with grease. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed y splitter on mop sink missing vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain nozzles soiled with black/green mold like substance. Person in charge had employee clean and sanitize nozzles during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by soda bag n box and hand washing station by dish machine missing paper towels. Person in charge added paper towels to both machines. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in freezer torn.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed cracked food container repaired with tape on drying rack.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cook line oven handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple food utensils sitting in 78F water by rice cooker. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in coolers and reach in freezer soiled with food debris. Observed hood filters soiled with grease. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed floor fan used by hand washing station in kitchen soiled with grease.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine at 0ppm chlorine. Person in charge had dishes placed in triple sink to sanitize. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles sitting in water (68F - Cold Holding) on cook line.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened half gallon of half n half in reach in cooler not date marked. Half n half was opened on Saturday per person in charge. Person in charge added date mark. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table and cutting board on flip-top cooler soiled with food debris left over from lunch service. Food contact services not being cleaned in between lunch and dinner service.
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).