KFC STORE Y351042
Health inspection records show KFC STORE Y351042 in SAINT AUGUSTINE has 9 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.
1805 US HWY 1 S
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 13572509
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing in office.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris under equipment
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed waste water leaking from triple sink wash basin where the drain line connects to the basin. Warning
- 28-13-5:High Priority - Raw sewage/waste water on ground of establishment. Observed waste water on floor of kitchen, leaking from base of triple sink wash basin where drain pipe connects. Triple sink is currently being use to wash soiled food containers. Establishment has no other means of warewashing. Employees are standing and walking through waste water while conducting their routine duties. Person in charge has emergency work order for sink repair but no time frame. Warning
Inspection Date: 12/5/2025
Inspection #: Visit ID: 13589763
- N/A:No Violations Were Observed
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10940666
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed upright reach in cooler: pot pie mix without crust x 10 prepared on 9/28/25 1534 (47F-50F - Cooling).
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed upright reach in cooler: pot pie mix without crust x 10 prepared on 9/28/25 1534 (47F-50F - Cooling).
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed y-splitter on mop sink with green hose missing vacuum breaker.
Inspection Date: 5/13/2025
Inspection #: Visit ID: 8873279
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed box cutters used to open chicken boxes soiled with chicken. Person in charge voluntarily disposed of box cutters. Corrected On-Site
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8872432
- N/A:No Violations Were Observed
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8995716
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8773663
- 14-11-5:Basic - Equipment in poor repair. Observed multiple shelves in walk-in cooler leaning or collapsing causing liquid from chicken trays and boxes to leak onto floor.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor inside walk-in cooler soiled with food debris from chicken.
- 08B-38-4:Basic - Food stored on floor. Observed bagged food on floor near flout shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer spiked with black/green mold like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing coming from ice machine. Observed food pan filled with water under pipe.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink with Y Splitter and attached green hose missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels. Employee started filling towels when inspector arrived. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite. Current person in charge can only access another locations records. Warning
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8624155
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris. Observed floors near drive through window soiled with trash such as single service straws and cup lids.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8389874
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Establishment has a clean up kit without instructions. Person in charge is going to order a new kit with instructions. **Corrective Action Taken**