KFC STORE Y351042
1805 US HWY 1 S
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed box cutters used to open chicken boxes soiled with chicken. Person in charge voluntarily disposed of box cutters. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen near walk-in cooler and ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in drys storage soiled with food debris. Observed floors in kitchen soiled with chicken debris.
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed multiple shelves in walk-in cooler leaning or collapsing causing liquid from chicken trays and boxes to leak onto floor.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor inside walk-in cooler soiled with food debris from chicken.
- 08B-38-4:Basic - Food stored on floor. Observed bagged food on floor near flout shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer spiked with black/green mold like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing coming from ice machine. Observed food pan filled with water under pipe.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink with Y Splitter and attached green hose missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels. Employee started filling towels when inspector arrived. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite. Current person in charge can only access another locations records. Warning
Food safety inspection conducted on 8/26/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris. Observed floors near drive through window soiled with trash such as single service straws and cup lids.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Establishment has a clean up kit without instructions. Person in charge is going to order a new kit with instructions. **Corrective Action Taken**
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).