JUNIPER MARKET
48 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 8 live flying insects inside back kitchen under prep table and near floor drain. Person in charge attempted to kill live flying insects during inspection. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: Observed approximately 4 flying insects at floor drain under triple sink. **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler under coffee station soiled with food debris. Person in charge had employee start cleaning gaskets during inspection **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 8 live flying insects inside back kitchen under prep table and near floor drain. Person in charge attempted to kill live flying insects during inspection. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/25/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor of storage room. Person in charge cleaned up roach. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service on floor near back door. Person in charge placed empty boxes on bottom. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes in dish machine not reaching 160F. Dishes were re ran at 167F. **Corrected On-Site**
- 22-57-6:High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher at 145F 158F first two times dish machine was ran. Person ran machine a third time at 167F. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quiche made on Saturday prior to to inspection per person in charge not date marked. Person in charge added date mark. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).