JIM'S PLACE
4th Street North
Saint Petersburg, Florida, 33703
Bay Breeze Cove
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floors in walk in cooler not easily cleanable. Observed floors in multiple locations in kitchen uneven and not smooth and easily cleanable. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed multiple tiles missing on wall in kitchen by flat grill.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice-build up in freezer in walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls, hood filters and areas around and under equipment on cook line with grease buildup. Observed gasket on reach in cooler in prep area with buildup. Repeat Violation
- 14-17-4:Basic - Shelves with rust that has pitted the surface. Observed in dish room, on bottom shelf under table with clean dishes has rust.
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/12/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on wire shelf over ground beef being prepared. Operator relocated the beverage. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working the main cook line preparing food with no beard guard.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Uneven and not smooth floors not easily cleanable in multiple locations of the kitchen, dish and prep area.
- 08B-38-4:Basic - Food stored on floor. Bulk bag of flour open and stored on the floor of the prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large build up of ice inside of the reach in chest freezer inside the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inbetween and on the back portion of the fryers has build up of food grease. Reach in freezer inside walk in cooler door gasket has mold like substance build up. Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On the bottom shelf of the prep table in the warewashing area, clean metal containers with build up of food debris/grease under the lip of the container.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open during inspection. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind table top two burner used for sauce and cooking noodles has burned scorch marks on the wall. Walled alcove of the pizza oven area as build up of dust.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies enter into prep area from rear exterior door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef over packages over margarine and raw fish. Operator rearranged the storage levels of the walk in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored hanging on wire shelf with nozzle facing packages of bread. Operator relocated the chemical spray bottle. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by the prep station and cook line. Employee provided paper towels. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Unable to provided well water testing report.
Food safety inspection conducted on 6/12/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach-in cooler across from food expo counter, shelves lined with cardboard.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to pizza oven not working and not in use at time of inspection. Food items stored in cooler kept on ice. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back storage on shelf of bread and seasonings, 1 employee water bottle. Operator removed water bottle. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Above grill station, wall tiles missing.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Behind front counter under shelf, two ice buckets stored on floor. Employee moved buckets. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook line has food debris. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In back, I dumpster lid open. Operator closed lid. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back storage area, floors throughout room have exposed concrete.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back storage room, bulk container of sugar and salt missing labels.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to pizza line, cut tomato (47F - Cold Holding); cut lettuce (50F - Cold Holding) Operator stated cooler had not been working properly and items had been prepped 30 mins prior. Operator put items on ice. On bottom shelf inside small white reach-in cooler next to pizza oven, ricotta cheese (48F - Cold Holding); ricotta cheese (49F - Cold Holding) Operator placed both containers of ricotta cheese in different cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler across from cook line has food buildup. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In back storage area, food debris in sink. Soiled towels and spatula stored on sink ledge. Operator cleaned out sink and removed towels and spatula. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeps slices on time and uses chart but does not have written procedures. Provided operator with time as a public health control handout. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler across from food expo counter, lasagna missing date marking. Per operator, lasagna had been made Thursday. In small white reach-in cooler next to pizza oven, opened container of ricotta cheese missing date mark. Per operator, ricotta had been opened Saturday. Operator date marked lasagna and ricotta. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).