HOME2 SUITES BY HILTON ST AUGUSTINE I95
Health inspection records show HOME2 SUITES BY HILTON ST AUGUSTINE I95 in SAINT AUGUSTINE has 4 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 4 reports on file
270 Outlet Mall Boulevard
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
12/8/2025· 3mo ago
Visit ID: 13539162
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification onsite. General Manager has code to take test. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-03: Person in charge still needs to take test. **Time Extended** - From follow-up inspection 2025-12-08: No proof of food manager training for person in charge or anyone else onsite. Admin Complaint
10/3/2025· 5mo ago
Visit ID: 13538009
Follow-up Inspection Required1 high, 1 int
- 28-13-5:High Priority - - From initial inspection : High Priority - Waste water on ground of establishment. Observed dish machine leaking waste water onto floor of kitchen. Person in charge noted and will call service. Person in charge ceased use of dish machine until service completed. Warning - From follow-up inspection 2025-10-03: At call back violation not observed. Person in charge has discounted dish machine until service can look at the machine. Establishment has a triple sink and limited dishes to wash during food service. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification onsite. General Manager has code to take test. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-03: Person in charge still needs to take test. **Time Extended**
10/2/2025· 5mo ago
Visit ID: 10945588
Follow-up Inspection Required3 high, 2 int, 1 basic
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service utensils in pull out drawers with food contact surface and handles mixed. Discussed options with person in charge. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025, person in charge had corp renew during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt 1 (54F - Cold Holding) the first approximately two tablespoons of yogurt left in the dispensers tubing not being held to 41F or lower. When dispenser is running long enough to pull yogurt from the bag it reads 41F or lower.
- 28-13-5:High Priority - Waste water on ground of establishment. Observed dish machine leaking waste water onto floor of kitchen. Person in charge noted and will call service. Person in charge ceased use of dish machine until service completed. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification onsite. General Manager has code to take test. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control buffet. Provided blank copy to person in charge.
11/22/2024· 1y 3mo ago
Visit ID: 10711759
Met Inspection Standards1 int, 1 basic
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service utensils laying on their side in drawers for guest self service.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temp dish machine.