DirtyFLRestaurant Inspection Data

H&M BACK 40

Health inspection records show H&M BACK 40 in SAINT AUGUSTINE has 9 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 9 reports on file

6101 A1A S UNIT 111

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13457411

Met Inspection Standards

2 high, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher has debris. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw red fish and tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine station wet nesting. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment in kitchen soiled with old food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets has food debris. Hood filters has grease build up. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves has build up. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in main reach in cooler on cook line. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen exposed concrete. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef container over slice deli ham container in reach in cooler. Operator organized. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw red fish and tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.

7/9/2025· 8mo ago

Visit ID: 10939820

Met Inspection Standards

2 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food no hair restraint. Employee put on a hat. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at soda machine wet nesting. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters in kitchen soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters top of of ice machine not protected. Operator covered. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Operator cleaned water up. Corrected On-Site Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen exposed concrete. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter. Operator put in bucket. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for dish machine operator has quat not chlorine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Thomas, Tim, Preston, and Sabrina not informed of responsibility. Emailed operator document. **Corrective Action Taken**

1/9/2025· 1y 2mo ago

Visit ID: 10751277

Met Inspection Standards

1 high, 1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups in wait station wet nesting.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed brillo pad in hole in wall by ac unit in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and wall behind flat grill with grease buildup. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed water on bottom of reach in cooler on cook line across from fryers. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors throughout kitchen area. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pork dated 1-2-2025. Observed Cuban chicken dated 12-28-2024. Observed crushed pineapple dated 12-6-2024. Operator voluntarily discarded all food. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tea nozzle in wait station has mold like substance.

11/7/2024· 1y 4mo ago

Visit ID: 10714091

Met Inspection Standards
  • N/A:No Violations Were Observed

11/6/2024· 1y 4mo ago

Visit ID: 8722029

Facility Temporarily Closed

3 high, 2 int, 7 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above chicken on cookline. Person in charge moved speaker. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on large reach in cooler are torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have black/mold like substance on them in reach in freezer. Repeat Violation
  • 36-34-5:Basic - Side vents/ Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent in kitchen is dusty. Next to back back door. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of large reach in cooler has water ion bottom shelf. Where salsa, slaw and pasta salad are located.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and dish area. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. From air conditioner.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings under air conditioner which is open to cookline. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 44F, Slaw 48F, pasta salad 47F; ( - Cold Holding). All in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F, Slaw 48F, pasta salad 47F; ( - Cold Holding). Both in cooler overnight. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese dated 10.16 today is 11.6.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager license.

6/10/2024· 1y 9mo ago

Visit ID: 8689889

Met Inspection Standards
  • N/A:No Violations Were Observed

6/7/2024· 1y 9mo ago

Visit ID: 8494441

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ceiling are dusty. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has debris in it. Person in charge cleaned microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas of exposed concrete on floor in kitchen. At end of cookline and in dish area. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of reach in cooler overnight; bottom; potato salad, hummus 47F, pasta salad 51F, tomatoes, sour cream 45F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler overnight; bottom; potato salad, hummus 47F, pasta salad 51F, tomatoes, sour cream 45F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish rack in dish area.

9/8/2023· 2y 6mo ago

Visit ID: 8494214

Met Inspection Standards
  • N/A:No Violations Were Observed

9/7/2023· 2y 6mo ago

Visit ID: 8344223

Facility Temporarily Closed

5 high, 1 int, 8 basic

  • 36-36-4:Basic - Ceiling tile missing. Above ac storage unit, ceiling tile pushed back. Person in Charge put tile back. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in kitchen have dust buildup.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door, gaps above, on sides, and below door.
  • 36-24-5:Basic - Hole in or other damage to wall. In dish area, hole in wall with with dry rub marks around hole. Employee cleaned rub marks off with bleach.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in first reach-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At second roll top cooler across from flat top has gaskets with food buildup. Low boy reach-in freezer across from air conditioning utility closet, gaskets have food buildup. Hoods above flat top have grease buildup.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, floors unsealed. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Next to dish area on shelf, bulk container of sugar has no label. Employee put added label. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Burn gel stored on shelf by first roll top cooler. Person in Charge moved gel. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in standing water above prep table.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings under air conditioning unit in kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F - Cold Holding); hummus (46F - Cold Holding); coleslaw (48F - Cold Holding); pasta salad (51F - Cold Holding). At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F - Cold Holding) Operator threw all food in trash. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F - Cold Holding); hummus (46F - Cold Holding); coleslaw (48F - Cold Holding); pasta salad (51F - Cold Holding). Operator threw all food in trash. At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F - Cold Holding) Operator threw all food in trash. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training from some employees.