DirtyFLRestaurant Inspection Data

HAMPTON INN

HAMPTON INN has 3 health inspections on file for its SAINT AUGUSTINE location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

2050 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10870201

Follow-up Inspection Required

3 high, 2 int

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes and food trays washed and rinsed and placed in empty sink basin too air dry per person in charge. Discussed wash rinse sanitize procedures, provided handout. Person in charge filled sink with sanitizer and sanitized dishes. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed single door reach in cooler: individual butter (67F); individual cream cheese (66F - Cold Holding) left on counter from 6am to 10 am and placed in reach in cooler after 10 am per person in charge. Not following written procedures for time control. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed single door reach in cooler: individual butter (67F); individual cream cheese (66F - Cold Holding) left on counter from 6am to 10 am and placed in reach in cooler after 10 am per person in charge. Not following time control written procedures. See stop sale. Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed onsite food employee working breakfast without proof of food handler training. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food offsite employee certification photocopied.

6/3/2025· 10mo ago

Visit ID: 8738671

Met Inspection Standards

1 high, 1 basic

  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks and spoons not presented handle first on breakfast buffet.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (49F - Cold Holding); butter (50F - Cold Holding) left on ice at buffet for less than four hours. Discussed time control with person in charge.

11/2/2023· 2y 5mo ago

Visit ID: 8359933

Met Inspection Standards

3 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station sink in kitchen. Person in charge added paper napkins. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed based on hotel policy that breakfast buffet is kept on time control. New GM could not locate time control written procedures. Provided blank copy to new person in charge. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with orange chemical inside missing common name label. Person in charge added label to bottle. Corrected On-Site