GRINGOS TACOS
125 KING ST STE C
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with black/green mold like substance. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior screen door being prevented from self closing by lock. Person in charge unlocked screen door and allowed it to close. **Corrected On-Site**
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed exterior screen door with torn screen.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 400ppm). Discussed with person in charge and they added more water. Retested at 100ppm. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop spices. Discussed with person in charge.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food. Observed gaskets on deep freezer soiled with black/green mold like substance. **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped forks, spoons, and knives laid on side with handles and food contact portions mixed at the drink station. Person in charge placed all plastic utensils behind counter. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).