DirtyFLRestaurant Inspection Data

FUZION 904 EATERY

6975 A1A S #4

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10846029

  • N/A:No Violations Were Observed

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10733837

  • 32-05-4:Basic - Bathroom facility in disrepair. Crown molding in employee restroom is soiled.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on lowboy cooler are torn at bottom of middle door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of reach in freezer at end of cook line is soiled with crumbs. Lowboy is soiled. Interior of microwave is soiled. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. 1 Hand washing sink is missing plumbing cap.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom is missing a self closer on door.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout has exposed concrete. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fried eggplant in lowboy has a made by date of 5/16. Today is 5/23.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fried eggplant in lowboy has a made by date of 5/16. Today is 5/23.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Salad; mozzarella 52F, ham 51F, tomatoes 52F, crab cakes 52F; ( - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Salad; mozzarella 52F, ham 51F, tomatoes 52F, crab cakes 52F; ( - Cold Holding) Drawers; cheese 51F; ( - Cold Holding) Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink near dishwasher. Person in charge removed. Corrected On-Site

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8787708

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins behind bar are soiled with black mold like substance.
  • 36-09-4:Basic - Bathroom floors not in good condition. Cove molding has water damage in bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on clean racks are grooved.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in dish and on cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout kitchen. In dish, on cookline, dishwashing, and server areas with areas of tiles missing, exposed concrete. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline is soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers; Raw mahi over cooked chicken. In reach in freezer; raw shrimp over onion rings. Person in charge moved everything to store properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Microwave is soiled. Cutting boards on clean rack have black/mold like substance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at far right bar sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, sausage, Creamer not dated. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In server area; large spray pump not labeled.

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8390981

  • 14-11-5:Basic - Equipment in poor repair. 2 door glass reach in cooler gaskets are torn.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease behind fryers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at first hand washing sink in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In reach in cooler Lids on butter and Parmesan cheese are soiled. Hoods are soiled. Shelves are soiled in reach in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go boxes at bar not inverted. Person in charge inverted. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in kitchen in front of 3 compartment sink and salad area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On dry storage rack in kitchen.