FUNKADELIC FOOD SHACK

509 S PONCE DE LEON BLVD

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8848502

Inspection #: Visit ID: 8848455

Inspection #: Visit ID: 8714300

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); milk (49F - Cold Holding); sliced provolone (50F - Cold Holding); pico (47F - Cold Holding); ambient 50F-55F in walk-in cooler. Door left open for two delivery's and cleaning for approximately 30mins per person in charge. Walk-in cooler dropped to 45F ambient by end of inspection. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8561109

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training onsite. Warning - From follow-up inspection 2024-02-01: No proof of food handler training on callback. Admin Complaint

Inspection #: Visit ID: 8444332

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training onsite. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures missing for product kept on time. Provided blank copy to operator.

Inspection #: Visit ID: 8335982

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip-top coolers soiled with black/green mold like substance. Repeat Violation