FUNKADELIC FOOD SHACK

With 6 documented inspections, FUNKADELIC FOOD SHACK in SAINT AUGUSTINE has achieved a 4.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 1mo ago · 6 reports on file

509 S PONCE DE LEON BLVD

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

1/24/2025· 1y 1mo ago

Visit ID: 8848502

Met Inspection Standards

N/A:No Violations Were Observed

8/7/2024· 1y 7mo ago

Visit ID: 8848455

Met Inspection Standards

N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

Visit ID: 8714300

Follow-up Inspection Required

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); milk (49F - Cold Holding); sliced provolone (50F - Cold Holding); pico (47F - Cold Holding); ambient 50F-55F in walk-in cooler. Door left open for two delivery's and cleaning for approximately 30mins per person in charge. Walk-in cooler dropped to 45F ambient by end of inspection. **Corrective Action Taken** Warning

2/1/2024· 2y 1mo ago

Visit ID: 8561109

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training onsite. Warning - From follow-up inspection 2024-02-01: No proof of food handler training on callback. Admin Complaint

11/29/2023· 2y 3mo ago

Visit ID: 8444332

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training onsite. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures missing for product kept on time. Provided blank copy to operator.

7/13/2023· 2y 8mo ago

Visit ID: 8335982

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip-top coolers soiled with black/green mold like substance. Repeat Violation