DirtyFLRestaurant Inspection Data

DRAKE'S BISTRO

With 5 documented inspections, DRAKE'S BISTRO in SAINT AUGUSTINE has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

237 SANMARCO AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13616394

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2026· 1mo ago

Visit ID: 13615170

Follow-up Inspection Required

1 high, 3 int, 9 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease, debris on floor under cook line.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Wall and hood have accusation of grease.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven is soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on far reach in cooler are soiled. Fans in cooler (tall 2 door) are soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid is open.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler (far side) are soiled.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment on property. Ie cooktop, prep tables etc.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concert under 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork in reach in cooler is dated 1.14. Today is 1.21.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheeses not dated. Person in charge dated all yesterday. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle is unlabeled. Person in charge labeled. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen does not have hot or cold water. Repeat Violation Warning

9/10/2025· 6mo ago

Visit ID: 10916661

Met Inspection Standards

1 high, 2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap shown by light beneath back exterior door.
  • 36-73-4:Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed floor in kitchen soiled with food debris. Observed walls on cook line soiled with grease. Observed ceiling tiles near kitchen soiled with grease Observed bathroom ceiling vents heavily soiled with dust. Observed door frames in woman's restroom soiled with dust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters heavily soiled with grease. Observed gaskets on flip-top cooler soiled with black/green mold like substance. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed one(1) live flying insects near ware washing in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station in kitchen with water at 70F. Hot water handle not working.

2/3/2025· 1y 1mo ago

Visit ID: 10771241

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles on floor near entrance cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and stand up reach in cooler soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with food debris.

8/16/2024· 1y 6mo ago

Visit ID: 8848844

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and reach in cooler soiled with food debris. Observed gaskets on freezer door soiled with dust.