DONOVAN'S IRISH PUB
7440 US 1 N STE 108
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Loose / sagging ceiling tiles rear dry goods.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks containers on prep table. Moved by manager. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. dusty wall by rear kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol chemical spray bottle over silverware. Moved by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. Windex.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at bar area. Under all equipment in corner of kitchen with bag in box soda rack. Under racks in dry storage area by bathrooms in dining area. Under racks in dry food storage area in back corner of kitchen. Under tables in wait station in dining area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frames of multiple reach in coolers in bar area and in kitchen. Exterior of fryers on cook line. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of large reach in cooler under service window on make line in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live flying insects in dry storage closet by bathrooms in dining area around open bag of rodent bait. Operator discarded bag of bait. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 40 rodent droppings in corner of kitchen under bag in box soda rack. 1 rodent droppings under reach in coolers in back of kitchen by back door. Approximately 3 rodent droppings in small dry food storage area in back corner of kitchen. Approximately 8 rodent droppings behind keg cooler at bar area closest to gaming area in dining area. Operator began to clean up all rodent droppings during inspection. **Corrective Action Taken** Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 photocopies of original certificates.
Food safety inspection conducted on 10/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/10/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda guns holsters at bar area. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 employee washed hands less then 5 seconds at hand wash station in dish area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in reach in cooler at end of cook line, wings moved. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual butters (47F - Cold Holding) in doubled pans in top section of reach in cooler at bar, per operator butter has been in cooler without any additional preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (47F - Cold Holding) in doubled pans in top section of reach in cooler at bar, per operator butter has been in cooler without any additional preparation.
Food safety inspection conducted on 5/10/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents with build up of dust and rust.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on the bulk ice bin not inverted. Operator inverted the ice bucket.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink clean containers stacked while wet. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer has mold like substance spots on the door gaskets. Reach in freezer by the dry storage has food debris build in the door gaskets.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to the fryers has standing water at the base of the cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the prep area has build up of food residue staining. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection 2 employee food handler training certificates expired.
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).