COUNTY ROAD PROVISIONS
1340 SR-A1A
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at sliding window prep table. Operator relocated the drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat on top of single service food trays. Operator moved hat. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box door gasket with debris on the gasket.
Food safety inspection conducted on 9/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager on site has expired certification. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes and utensils stored in handwashing sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds all meat on time. Operator has no time paperwork. Provided time paperwork during inspection.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing cooked pork shoulder and freeze/refrigerate to sell for pick up orders. Holding in packaging longer than 48 hours. Warning
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door unattached from the bracket.
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).