DirtyFLRestaurant Inspection Data

COUNTY ROAD PROVISIONS

1340 SR-A1A

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 8895636

  • N/A:No Violations Were Observed

Inspection Date: 9/21/2024

Inspection #: Visit ID: 8715252

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at sliding window prep table. Operator relocated the drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat on top of single service food trays. Operator moved hat. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box door gasket with debris on the gasket.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8665612

  • N/A:No Violations Were Observed

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8517413

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager on site has expired certification. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes and utensils stored in handwashing sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holds all meat on time. Operator has no time paperwork. Provided time paperwork during inspection.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing cooked pork shoulder and freeze/refrigerate to sell for pick up orders. Holding in packaging longer than 48 hours. Warning

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8329879

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer door unattached from the bracket.