COLD STONE CREAMERY
52 TUSCANY WAY SUITE 207, SAINT AUGUSTINE 32092
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/2/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice bin on the prep counter opposite the register has mold like substance inside of the ice bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean containers with old labels still attached.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of the standup reach in freezer in the prep area has build up of food debris at the base.
- 14-12-4:Basic - Utensils in poor condition. On the storage shelf over the three compartment sink, clean plastic containers with cracked edges.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board at the front counter has build up of food residue staining.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in the prep area, operator provided paper towels. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in the prep area has the hot water turned off, employee began to correct the water valves to allow for more hot water to flow. **Corrective Action Taken**
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).