CHIANTI ROOM
60 Charlotte Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line cooler soiled with food debris. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on hand washing station by pizza oven.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed two tags missing date mark. Person in charge spoke with chef and added date mark. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza make line cutting board stained with food debris.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside seafood breading. Person in charge removed scoop and placed it in dish washing area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on pizza make line soiled with food debris. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four reduced oxygen vacuum sealed bags, with fish inside, bearing a label requiring the fish be removed from its bag, not removed from its reduced oxygen environment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler next to stove: angel hair pasta (50F - Cold Holding) above chill line for hour and half per person in charge. Person in charge placed in walk-in cooler to cool. Observed half n half in 1 inch ice water at wait station (54F - Cold Holding) person in charge placed in reach in cooler to cool. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle filled with yellow liquid at bar missing label. Person in charge added label. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).