CHEBA HUT ST AUGUSTINE
604 ANASTASIA BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/26/2024
Inspection #: Visit ID: 8732596
- N/A:No Violations Were Observed
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8520702
- N/A:No Violations Were Observed
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8354030
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, inside walls of ice bin have mold-like substance. Repeat Violation
- 21-17-4:Basic - Clean linens stored on floor. In employee bathroom across from office, multiple bags of linens stored on floor.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom across from office
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License for 2023 currently displayed.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid missing.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop head in sink not properly stored to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Next to cook line, multiple containers of seasonings not labeled with contents. Operator labeled during inspection Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On sandwich make line, roll top reach-in cooler ham (47,50F - Cold Holding); Turkey (48F - Cold Holding); roast beef (47,48F - Cold Holding); cut tomato (51F - Cold Holding); chicken (46,47,46,45F - Cold Holding); jack cheese (48,44,46F - Cold Holding); cheddar cheese (47,45,45F - Cold Holding); tuna salad (46F - Cold Holding) Per operator, all items had been in reach-in cooler over night. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line, roll top reach-in cooler ham (47,50F - Cold Holding); Turkey (48F - Cold Holding); roast beef (47,48F - Cold Holding); cut tomato (51F - Cold Holding); chicken (46,47,46,45F - Cold Holding); jack cheese (48,44,46F - Cold Holding); cheddar cheese (47,45,45F - Cold Holding); tuna salad (46F - Cold Holding) Per operator, all items had been in reach-in cooler over night. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of dinning room side door, faucet missing vacuum breaker.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document to operator during inspection. Operator posted during inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In employee bathroom across from office, hand washing sink obstructed with multiple bags of linens.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from triple sink in kitchen missing paper towels. Also in employee bathroom across from office, paper towels missing.