DirtyFLRestaurant Inspection Data

CHEBA HUT ST AUGUSTINE

Food safety records indicate CHEBA HUT ST AUGUSTINE in SAINT AUGUSTINE has 4 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

604 ANASTASIA BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10926348

  • 35A-03-4:Basic - Dead roaches on premises. Observed 7 dead roaches 5 in cabinet underneath soda machine area none food storage, 1 outside cabinet area near drink machine, and 1 in front of mop sink. Operator cleaned all up. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Walk in cooler and freezer floor soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior and shelves soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shells eggs stored over bags of shredded lettuce. Operator removed eggs. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen area soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager available time of inspection 4 employees currently on staff.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees faith,Mia, and Ciara in kitchen over 60 days of hire no proof of training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees faith,Mia, and Ciara not informed of responsibilities. Emailed operator document operator had employees sign before end of inspection. Corrected On-Site

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8732596

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8520702

  • N/A:No Violations Were Observed

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8354030

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, inside walls of ice bin have mold-like substance. Repeat Violation
  • 21-17-4:Basic - Clean linens stored on floor. In employee bathroom across from office, multiple bags of linens stored on floor.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom across from office
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License for 2023 currently displayed.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid missing.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop head in sink not properly stored to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Next to cook line, multiple containers of seasonings not labeled with contents. Operator labeled during inspection Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On sandwich make line, roll top reach-in cooler ham (47,50F - Cold Holding); Turkey (48F - Cold Holding); roast beef (47,48F - Cold Holding); cut tomato (51F - Cold Holding); chicken (46,47,46,45F - Cold Holding); jack cheese (48,44,46F - Cold Holding); cheddar cheese (47,45,45F - Cold Holding); tuna salad (46F - Cold Holding) Per operator, all items had been in reach-in cooler over night. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line, roll top reach-in cooler ham (47,50F - Cold Holding); Turkey (48F - Cold Holding); roast beef (47,48F - Cold Holding); cut tomato (51F - Cold Holding); chicken (46,47,46,45F - Cold Holding); jack cheese (48,44,46F - Cold Holding); cheddar cheese (47,45,45F - Cold Holding); tuna salad (46F - Cold Holding) Per operator, all items had been in reach-in cooler over night. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of dinning room side door, faucet missing vacuum breaker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document to operator during inspection. Operator posted during inspection Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In employee bathroom across from office, hand washing sink obstructed with multiple bags of linens.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from triple sink in kitchen missing paper towels. Also in employee bathroom across from office, paper towels missing.