MCDONALD'S #33505

Food safety records indicate MCDONALD'S #33505 in SAINT AUGUSTINE has 11 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 11 reports on file

1870 A1A Beach Boulevard

Saint Augustine, Florida, 32080

Lions Gate On The Island

Saint Johns County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 11 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13646032

Met Inspection Standards

N/A:No Violations Were Observed

3/4/2026· 1mo ago

Visit ID: 13638715

Met Inspection Standards

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. 5 gallon containers of oil on floor. Person in charge moved oil. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers; raw burgers over cooked bacon and ready to eat ham. GM corrected. Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By box. Person in charge moved box. Corrected On-Site

12/9/2025· 4mo ago

Visit ID: 13580550

Met Inspection Standards

N/A:No Violations Were Observed

11/4/2025· 5mo ago

Visit ID: 13561161

Met Inspection Standards

N/A:No Violations Were Observed

10/21/2025· 5mo ago

Visit ID: 13553562

Met Inspection Standards

1 high, 2 basic

14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in freezer torn. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside splash area of dairy dispenser soiled with black/green mold like substance. Person in charge had area cleaned and sanitized during inspection. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed small reach in cooler next too grill: beef patties x 2 (52F - Cold Holding); ambient raw shell eggs (50F - Cold Holding); egg in bag (54F - Cold Holding); bacon (52F - Cold Holding) reach in cooler turned off accidentally for less than one hour per person in charge line check showed cooler functional at 4:57am. Person in charge turned reach in cooler back on and placed all products in walk-in freezer to cool. All product was 41F by end of of inspection. Corrected On-Site

8/20/2025· 7mo ago

Visit ID: 13453895

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Observed gasket on reach in freezer torn. Person in charge stated gaskets on order. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black/green mold like substance.

6/19/2025· 10mo ago

Visit ID: 10853761

Met Inspection Standards

1 basic

13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee cooking and bagging up French fries had hair clipped back but pieces of hair still in face. Manager had employee pulled hair completely back. Corrected On-Site

5/6/2025· 11mo ago

Visit ID: 10830888

Met Inspection Standards

1 high, 2 basic

32-05-4:Basic - Bathroom facility in disrepair. Observed floor bolts loose on toilet in woman's restroom. Person in charge had maintenance fix toilet. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks near soft serve machine. On arrival person in charge removed drinks away from food prep area. Corrected On-Site
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked shell eggs in reach in cooler drawer. Person in charge has employee dispose of whole tray. **Corrective Action Taken**

12/19/2024· 1y 3mo ago

Visit ID: 8759152

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in freezer torn.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at end of cook line soiled with food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer near fryers and on cook line soiled with food debris. Repeat Violation

11/15/2023· 2y 5mo ago

Visit ID: 8551720

Met Inspection Standards

N/A:No Violations Were Observed

10/31/2023· 2y 5mo ago

Visit ID: 8368221

Met Inspection Standards

5 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food from cheddar scratch kitchen stored on top of mango pineapple smoothies base. Person in charge placed employee food in segregated container away from establishment food. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed two plastic bottles of vegetable oil and one bag n box sprite on floor by walk-in cooler. Person in charge had employee place on shelves. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer door. Person in charge stated they have work order for new freezer door. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in freezers gaskets soiled with food debris. Person in charge had employees clean gaskets. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed case of cups stored on floor by triple sink. Person in charge placed on shelf. Corrected On-Site