DirtyFLRestaurant Inspection Data

CARIBBEAN & SOULE CAFE AND GRILL LLC

With 6 inspections documented, CARIBBEAN & SOULE CAFE AND GRILL LLC maintains a 3.0/5 food safety rating in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1968 Dixie Highway
Florida, 32086
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13610806

Facility Temporarily Closed

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches in kitchen between cooler. Warning - From follow-up inspection 2026-01-27: Observed one(1) dead roach on shelf in in lobby Observed one(1) dead roach in vanity of women's restroom Observed one(1) dead roach on shelf behind front line. All three(1) dead roaches have been removed from premises by person in charge. Admin Complaint Corrected On-Site
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind cooler in kitchen and 1 in men's rest room toilet. Warning - From follow-up inspection 2026-01-27: At call back violation not observed. **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13620399

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2026· 1mo ago

Visit ID: 13457298

Facility Temporarily Closed

1 high, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches in kitchen between cooler. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exterior door. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food splash.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves in slider door cooler has dark mold like build up. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on shelves rust pitted in kitchen. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 15 live roaches behind cooler in kitchen and 1 in men's rest room toilet. Warning

7/9/2025· 8mo ago

Visit ID: 10918907

Met Inspection Standards

1 high, 3 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator remade 100 ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in cooler operator says it was open a couple days ago not dated. Operator dated Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator brought a self dispenser soap container to sink. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in disrepair.

2/24/2025· 1y ago

Visit ID: 8887986

Met Inspection Standards

2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the bottom of exterior door to kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with debris buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top and wall area around stove with debris buildup. Filters in hood system has grease buildup.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen by stove.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork that was prepared on site no date marked.

9/12/2024· 1y 6mo ago

Visit ID: 8846482

Met Inspection Standards

2 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles in kitchen area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cans of soda and coconut milk on floor behind bar
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves on shelf by oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen has debris buildup All shelves in kitchen has debris buildup Both reach in coolers in kitchen has food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust on surface. Reach in cooler in kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in bucket that is full of dirty water
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits at establishment
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's bathroom