BY DESIGN CATERING

With 7 documented inspections, BY DESIGN CATERING in SAINT AUGUSTINE has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 7 reports on file

900 ANASTASIA BLVD UNIT F

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10904793

Met Inspection Standards

N/A:No Violations Were Observed

3/6/2025· 1y ago

Visit ID: 10709468

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by speed racks in back kitchen. Repeat Violation

3/6/2025· 1y ago

Visit ID: 10709253

Met Inspection Standards

N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 8703095

Met Inspection Standards

1 int

03G-50-1:Intermediate - - From initial inspection : Priority: Intermediate Observed vacuum packaged ground beef in reach in cooler. Person in charge states they vacuum seal chicken. No approved HACCP. Provided email handout and templates. Warning - From follow-up inspection 2024-10-31: HACCP has not been submitted per person in charge . Establishment on open warning for this violation on routine inspection completed today 10.31.24. **Time Extended**

10/31/2024· 1y 4mo ago

Visit ID: 8716963

Follow-up Inspection Required

1 high, 2 int, 1 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles observed in establishment.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat products in stand up reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by speed rack, person in charge moved to appropriate location. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals a wide variety of items and holds in seal frozen for longer than 48 hours. No HACCP plan. Repeat Violation Warning
48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two LP tanks in dry storage area in kitchen.

6/25/2024· 1y 8mo ago

Visit ID: 8703086

Follow-up Inspection Required

1 int

03G-50-1:Intermediate - Priority: Intermediate Observed vacuum packaged ground beef in reach in cooler. Person in charge states they vacuum seal chicken. No approved HACCP. Provided email handout and templates. Warning

12/4/2023· 2y 3mo ago

Visit ID: 8338607

Met Inspection Standards

2 int, 1 basic

33-16-4:Basic - Open dumpster lid. Both dumpster lids open. Operator closed both lids. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In refrigerator near back door, milk and heavy cream not date with open date. Operator stated stated they had both been opened 2-3 days prior and dated them. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back of kitchen, cooling racks blocking access to hand washing sink. Operator moved racks. Corrected On-Site