BY DESIGN CATERING
900 ANASTASIA BLVD UNIT F
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by speed racks in back kitchen. Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Priority: Intermediate Observed vacuum packaged ground beef in reach in cooler. Person in charge states they vacuum seal chicken. No approved HACCP. Provided email handout and templates. Warning - From follow-up inspection 2024-10-31: HACCP has not been submitted per person in charge . Establishment on open warning for this violation on routine inspection completed today 10.31.24. **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles observed in establishment.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat products in stand up reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink blocked by speed rack, person in charge moved to appropriate location. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals a wide variety of items and holds in seal frozen for longer than 48 hours. No HACCP plan. Repeat Violation Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two LP tanks in dry storage area in kitchen.
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - Priority: Intermediate Observed vacuum packaged ground beef in reach in cooler. Person in charge states they vacuum seal chicken. No approved HACCP. Provided email handout and templates. Warning
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open. Operator closed both lids. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In refrigerator near back door, milk and heavy cream not date with open date. Operator stated stated they had both been opened 2-3 days prior and dated them. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back of kitchen, cooling racks blocking access to hand washing sink. Operator moved racks. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).